Tuesday, October 22, 2013

Salmon Steak


Simple yet delicious. I love this with lots of onions, how about you?

Ingredients:
1 serving slice salmon (fried)
1 big onion cut into rings
2 tablespoons lemon or calamansi juice
1/4 cup soy sauce
pinch of ground pepper
oil

Procedure:
1. Heat the oil then saute the onion then add the lemon juice, soy sauce and ground pepper let simmer for a minute.
2. Add the fried fish and simmer for 1 minute on each side.
3. Turn off the heat then serve it with rice.




10 comments:

  1. Yum! Another batch of recipes! How exciting! :)

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  2. Um prato mais bonito que o
    outro,da vontade de provar todos!!!!!!!!!!!!!!!!!!!

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  3. yummmy po nman....i try it to cook...

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  4. masarap!! yan po ang iniluto ko for lunch! ^_^

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  5. can i replace salmon with swordfish? just thinking.😊

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    Replies
    1. yes, any fish of your choice as long as it is yummy for you go ahead :)

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