Thursday, October 17, 2013

Salmon Sisig

A healthy version of sisig made from salmon, I cooked this for a friend who can not eat pork.

Ingredients for 3 servings:
1/4 kilo salmon (fried and flaked)
2 tablespoons soy sauce
1  onion (minced)
4 cloves garlic (minced)
2  tablespoons lemon or calamansi juice
spring onion
1/2 cup diced different colored bell pepper
salt and pepper to taste

1. Saute the garlic and onion, then add the bell pepper and saute to bring out the aroma.
2. Add the flaked fish, soy sauce, calamansi juice, salt and pepper then stir until well combined, continue stirring until done then sprinkle with spring onion.
3. Serve hot and enjoy.


  1. wow food is great and healthy.. so nice

    1. Thank you so much for dropping by and for the appreciation.

  2. Must try! Can't wait to have it one day for our diner. More power to your kitchen sis Mely. Mwah!

  3. i tried this recipe po at it really tastes good. :) salamat sa Dios for this healthy recipe po. :)


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