Thursday, October 17, 2013
A healthy version of sisig made from salmon, I cooked this for a friend who can not eat pork.
Ingredients for 3 servings:
1/4 kilo salmon (fried and flaked)
2 tablespoons soy sauce
1 onion (minced)
4 cloves garlic (minced)
2 tablespoons lemon or calamansi juice
1/2 cup diced different colored bell pepper
salt and pepper to taste
1. Saute the garlic and onion, then add the bell pepper and saute to bring out the aroma.
2. Add the flaked fish, soy sauce, calamansi juice, salt and pepper then stir until well combined, continue stirring until done then sprinkle with spring onion.
3. Serve hot and enjoy.