1/2 kilo talbos ng sayote
1/4 kilo shrimps (de-shelled and cleaned)
1/2 cup thick coconut milk ( kakang gata)
1 1/2 thin coconut milk ( ikalawang piga)
1 cloves garlic
thumb size Ginger
|Cleaned talbos ng sayote|
1. In a pot put the thin coconut milk, shrimps, ginger, onion and salt the bring to a boil stirring constantly.
2. Once boiling add the sayote tops and stir until fully coated with the coconut milk then simmer until cooked.
3. Add the thick coconut milk and simmer until done. Serve it hot.