Very quick and easy to cook, yet the taste is superb! Try it.
1/2 kilo crab
1 head garlic ( minced)
1 tablespoon lemon or calamansi
salt and pepper to taste
1/4 cup mince spring onion
1. Saute the garlic until brownish then add the crab and simmer until the color turned deep orange.
2.Add the lemon juice, salt and pepper to taste, then simmer for 10 minutes over low heat stirring every now and then, turn off the heat and sprinkle the spring onion.
3. Serve it hot.