Ingredients for 3 servings:
100 grams Brussels sprouts ( if big, cut into halves)
6 cloves garlic
salt and pepper to taste
2 tablespoons olive oil ( or any cooking oil)
1. Heat 1tablespoon of olive oil then pan fry the brussels sprouts until brownish, then set aside.
3. Sprinkle salt and pepper to taste then simmer for a minute and turn off the heat.
4. Serve it hot.