Thursday, October 17, 2013

Chicken wings a la Stroganoff

The creamy sauce of this chicken dish, is really an appetite booster, so make sure the rice is enough for everybody.

1/2 kilo chicken wings
1/2 cup sliced  mushrooms
1 small onion
1 cup tomato sauce
1 cup Nestle Cream
3 cloves garlic
1 cup water
salt and pepper to taste

1. Saute the garlic and onion then add the chicken wings, simmer until it pinkish color is gone.
2. Add the tomato sauce then simmer for 5 minutes over low heat.
4. Add water then adjust to medium heat and simmer until the chicken wings are cooked.
5. Add the mushrooms, salt and pepper to taste then simmer for 3 minutes.
6. Add the Nestle cream and simmer for a minute then turn off the heat.
7. Serve it hot.


  1. Mmmmm,panalo ang chicken wings. Sana makatikim po nito loobin. hehehe :)

  2. Yummy! Planning to cook this.. :)

  3. Made this for tonight's husband liked it! And he doesn't like dishes with tomato sauce..thanks for this recipe...excited to try the others!

    1. I'm glad for the appreciation, keep on cooking and enjoy :-)

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