Sunday, October 20, 2013

Chicken Lumpia

Simple and economical dish that is good for all occasions.

1/2 kilo ground chicken
40 spring roll wrappers
1 onion/spring onion ( minced)
4 cloves garlic ( minced)
1 medium size carrot ( minced)
2 medium size potatoes ( minced)
1 beaten egg
1 cup flour
salt and pepper to tatse

1. Mix all the ingredients except for the wrapper.
2. In a wrapper put the meat mixture then wrap it properly
3. After wrapping, heat the oil and deep fry the lumpia until golden brown ( fry in a moderate heat so that the meat inside will be cooked gradually and to avoid burning the wrapper).
4. Serve it with your favorite sauce.


  1. I love some Lumpia, Panzit, but do NOT LIKE BALUT!!!!!!!!!

  2. para po ba di manikit kaya kasama po yung flour. thanks...

  3. bakit po kailangan i mix yung flour... thank you po...

  4. Ang flour ay nagsisilbing extender at binder ng lumpia. maari itong hindi isama kung di mo ibig.

  5. Ung wrapper po b ka gumagawa?mas gusto gamitin tulad ng wrapper n ginagamit mo.

  6. I will try to save this recipe
    Ans Balut???NO WAY!


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