Wednesday, October 9, 2013

Baked Pinatisang Manok

Fish sauce (patis) is a common condiment in the National Capital region of the Philippines. At first I do not like fish sauce because of its strong smell, but when I tasted it, I loved it. I love to use it in my cooking because it adds flavor to my food. Yummy!

1/2 kilo chicken thigh ( cut into serving pieces)
3 tablespoons fish sauce ( patis)
2 tablespoons lemon or calamansi juice
1/4 teaspoon ground pepper

1. In a mixing bowl combine all the ingredients and mix well, marinate for 2 hours.
2. Preheat the oven at 250 degrees celsius then bake the chicken for 20 minutes.
3. Remove from the oven then serve with your favorite dipping sauce.

1 comment:

  1. I LOVe Patis, but wow! Sodium loaded.....(:......


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