A comfort food that I grew up with, every time my mom and I went for shopping in our town, we dropped by at a snack center and order this bachoy, as in every weekend :-). This is just simple, my version, I will make the La Paz Bachoy soon, that one is the best!
Ingredients for 4 servings:
1/2 kilo pancit ( blanced)
1/2 kilo pork ribs ( buto buto)
12 cups water
1/4 teaspoon whole black pepper
1/2 piece pork heart ( boiled and sliced into strips)
1/4 kilo pork belly ( fried and sliced into small pieces)
1 cup crushed chicharon ( pork crackling)
1/4 cup spring onion for garnishing
1/4 cup toasted garlic for garnishing
eggs ( optional)
salt tot taste
|Some of the ingredients|
1. In a pot put the pork ribs onion, whole black pepper and salt then allow to boil for a delicious soup for our bachoy. When it is ready, arrange all the ingredients in a serving bowl equally divided into servings ( noodles, pork heart, pork belly, chicharon, garlic, spring onion,) You can crack an egg if you want. Scoop the boiling soup from the ribs and pour it over the servings.
2. Serve it immediately and enjoy.
Note: There is no fresh pancit when I cooked this, so I just used instant noodles, without the flavoring, I cooked it and drained.You can remove the meat from the ribs and add to the servings.