Saturday, September 7, 2013

Tinolang Tuna

A delicious fish soup to satisfy your taste buds.

Ingredients for 3 servings:
1/4 kilo Tuna
1/4 kilo Bok choy or pechay
2 tomatoes
1/2 onion
Cayenne Pepper or siling haba
thumb size ginger
3 cups water
salt to taste

1. In a pot put the water, salt, ginger, onion, tomatoes and pepper then bring to a boil and allow to simmer for 4 minutes.
2. Add the Tuna and simmer for 3 minutes then add the pechay and simmer until done.
3. Serve it hot.

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