Sunday, September 29, 2013

Tilapia with Thick Sauce

A delicious fried tilapia in a thick tangy sauce. Excellent!

1 big fried Tilapia
1 tablespoon oyster sauce
1/2 cup tomato sauce
2 tablespoons honey ( can be replaced with sugar according to your taste)
3 cloves garlic
1/2 cup water
salt and pepper to taste
spring onion for garnishing

1.To make a sauce, in a  bowl combine the oyster sauce, water, tomato sauce, honey, salt and pepper then set aside.
2. Saute the garlic, then put the sauce mixture, let simmer for a minute, then add the fried tilapia.
3. Let simmer for few minutes, then increase the heat to allow some liquid to evaporate to thicken the sauce, after attaining the texture of the sauce turn off the heat.
4. Sprinkle with spring onion then serve with rice.


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