Monday, September 2, 2013


Sinuglaw is a  popular dish from Visayas and Mindano regions of Philippines. It is a combination of two dishes, the  Sinugba or grilled and the "kinilaw" or raw. The grilled item is the pork and the raw is the fish, learn how to prepare this by simply following the recipe below :)

Ingredients for 5 servings:
1/4 kilo tuna
1/4 kilo pork belly ( grilled and sliced)
1/2 teaspoon minced ginger
1 teaspoon minced onion
1 tablespoon calamansi or lemon juice
spring onion
salt to taste
1/2 cup vinegar ( to wash the fish)
Chilis( chopped)

1. Prepare the fish by washing it properly with a vinegar then slice into cubes, set aside.
2. Combine all the ingredients until fully mixed.
3. Serve with a smile :-).

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