Wednesday, September 25, 2013
1 kilo tomatoes (sliced)
3 cloves garlic
1/2 cup oil ( best if olive oil)
salt and pepper to taste
1. Heat the oil then saute the garlic, then add the tomatoes.
2. Let simmer for few minutes until the texture is like a chunky tomato sauce.
3. Add salt and pepper before turning off the heat then simmer for a minute and turn off the heat. You can keep it for few weeks inside a refrigerator and use it anytime as a dipping sauce or an appetizer.