Saturday, September 7, 2013

Sarciadong Galunggong

A very simple fish dish that can be prepared in just few steps. So if you are just learning how to cook, try this recipe, I am sure that you will succeed :-).

Ingredients for 4-5 servings:
1/2 kilo Galunggong ( Cleaned and Fried)
2 med. size tomatoes (sliced)
1 med. size onion (sliced)
3 cloves garlic ( minced)
salt and pepper to taste
2 eggs( beaten)
2 cups water
Spring onion
Fried galunggongong

1. Saute the garlic, onion and tomatoes until soften.
2. Add 2 cups of water and bring to a boil.
3. Add the fried fish, salt and pepper to taste, then simmer for few minutes.
4. Add the beaten eggs, stirring constantly so that it will be distributed evenly, then add the spring onion and simmer until done.
5. Serve it hot.

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