Ingredients for 4-5 servings:
1/2 kilo Galunggong ( Cleaned and Fried)
2 med. size tomatoes (sliced)
1 med. size onion (sliced)
3 cloves garlic ( minced)
salt and pepper to taste
2 eggs( beaten)
2 cups water
1. Saute the garlic, onion and tomatoes until soften.
2. Add 2 cups of water and bring to a boil.
3. Add the fried fish, salt and pepper to taste, then simmer for few minutes.
4. Add the beaten eggs, stirring constantly so that it will be distributed evenly, then add the spring onion and simmer until done.
5. Serve it hot.