Ingredients for 6-8 servings:
1/2 kilo ground pork
1/4 kilo Sliced Green beans/Baguio beans
6 finger chili ( siling haba)
3 cloves garlic
1/2 cup pure coconut milk ( can be replaced with Nestle cream or all purpose cream)
salt and pepper to taste
|garlic, onion, green beans and chili|
1. Saute the garlic and onion then add the meat and saute until the pinkish color is gone, then simmer over medium heat.
2. Add the green beans, chili, salt and pepper then stir until almost done.
4. Serve it hot with rice.