Ingredients for 4 servings:
1/2 kilo pork belly
2 tablespoons shrimp paste ( be careful with the saltiness of the bagoong that you are going to use)
3 cloves garlic
1 cup pineapple chunks
3/4 cup water
1/2 cup pineapple juice
1.Saute the garlic and onion then add the shrimp paste and continue to saute for a minute.
2. Add the pork and pineapple juice then simmer for 2 minutes then add the water and let simmer until tender.
3. Add the pineapple and simmer for 3 minutes and if it is still has a lot of water increase the heat to high and let the water evaporate to attain a saucy texture, turn off the heat then serve hot with rice.