Thursday, September 26, 2013

Pata Na Sinigang sa Calamansi


Sinigang is one of my favorite dishes, and I love all the variants of it even this one, with calamansi, it is still yummy.

Ingredients:
1 kilo pata ( pork leg)
2 tomatoes
1 onion
1 bunch of spinach or kangkong
1/2 cup calamansi Juice ( add if necessary)
6 cups water ( add if needed)
salt and pepper to taste

calamansi

Procedure:
1. In a pot over medium heat put the pata, tomatoes, and onion then cover until the natural juice from the meat will come out. Once the pinkish color of the meat is gone, put salt and pepper then allow to simmer for 5 minutes.
2. Add water then bring to a boil, once boiling let simmer until the meat is tender.
3. Add the spinach or kangkong, add salt and pepper if needed let simmer until the vegetable is cooked..
4. Add the calamansi juice and simmer for a minute then turn off the heat.
5. Serve it hot.

9 comments:

  1. Subukan ko ito mukhang yummy nga po

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  2. Try ko po to mukhang yummy nga po.

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  3. Sana mkapagluto ng ganito kasarap sa pamilya ko. Talagang mukhang napakasarap. Salamat po

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  4. Ngutom aq bigla sa hatinggabi oh noh

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  5. Ngutom aq bigla sa hatinggabi oh noh

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  6. Yum! Yum! My favourite ingredient, kalamansi! ^_^

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  7. wow nakakagutom nman mukhang masarap!

    ReplyDelete

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