I discovered lately how to make my pancit tasty, by boiling it first and drained fully, ( just like instant pancit canton). This way no need to add a lot of water that will affect the taste of the entire dish.
1/2 kilo pancit ( egg noodles) Boiled and drained
300 grams shrimps
1 sayote ( sliced into strips)
1 carrot (sliced into strips)
1 cup water
3 cloves garlic
salt and pepper to taste
1. Saute the garlic and onion then add the shrimps and simmer for a minute then add the water,, enough salt and pepper then simmer.
2. Add the carrot and sayote then simmer until almost cooked.
3. Add the pre-cooked pancit then mix well and stir until fully cooked.
4. Turn off the heat then serve it hot with green onion or any toppings that you like to put.