An all time favorite in our clan, since we have a banana farm. Ripe saba is always abundant that is why we always have this and everybody in the family loves it. Here is the simple way of cooking it.
Ingredients for 3 servings:
6 pieces banana ( saba)
3/4 cup white sugar
1 1/2 cup water
1.Put the sugar in a pan then melt it until brownish in color , then put the water and let boil for a minute.
2. Add the banana and let simmer over low heat and flip each side every now and then for an even brownish color of the sugar until cooked.
3. When the cooking is almost done, increase the heat and let some brine evaporate, making the banana looked liked caramelized and not soupy.
Serve it anytime.