I cooked this for a special event yesterday. They said it was so yummy :-).
Ingredients for 6 Servings:
1/2 kilo spaghetti ( cooked according to its packaging procedure)
1/4 kilo ground beef mix with 2 tablespoons flour( form into balls)
1/4 kilo ground beef for the sauce
2 packs tomato sauce ( 250g)
1/4 cup evaporated milk
1 tablespoon white sugar
1/2 cup grated cheese (optional)
3 tablespoons soy sauce
5 cloves garlic
1 small size onion
1. Saute garlic and onion then add the ground beef and stir until the pinkish color is gone.
2. Add the tomato paste, sugar, tomato sauce, salt and pepper to taste then let it simmer for few minutes.
3. Drop the meatballs and let simmer until the meatballs are cooked.
4. Add the milk and cheese then simmer until done.
5.Put the spaghetti in a platter then top it with the sauce, then serve.