Friday, September 13, 2013

Ginisang Sayote at Carrots


A simple vegetables dish that will satisfy your hunger.

Ingredients:
1/4 kilo shrimps ( de-shelled and cleaned)
2 sayote ( cut into strips)
2 carrots ( cut into strips)
3 cloves garlic
1 onion
salt and pepper to taste

Procedure:
1.  Saute the garlic and onion then add the shrimps and stir for a minute.
2. Add the carrots, sayote, salt and pepper then stir every now and then until cooked.
3. Serve it hot.


6 comments:

  1. OOHH! I like this! Simple but healthy of course :).

    ReplyDelete
  2. I cooked this dish and added some quail eggs. It was yummy!

    ReplyDelete
    Replies
    1. wow that's a very good idea, can I copy it? :-) Nice, thanks for sharing Raquel.

      Delete
    2. Absolutely, Mely! Thanks for sharing all these recipes! Awesome food blog! :-)

      Delete
    3. :-) You are welcome Raquel, I will post your version of this soon :-)

      Delete

Search This Blog