Ingredients for 4 servings:
1/4 kilo pork
2 sayote ( cleaned and sliced)
1/4 kilo talbos ng sayote ( cleaned and cut)
3 cups coconut milk ( separate the 2 cups and 1 cup)
1 teaspoon crushed ginger
salt to taste
|sayote at talbos|
1. In a pot, put the 2 cups of coconut milk, ginger, pork and onion then bring to a boil, once boiling allow to simmer until the pork is cooked.
2. Add the sayote and simmer for 2 minutes then add the leaves then simmer until half cooked.
3. Add another 1 cup of coconut milk and salt to taste then simmer until done.
4. Serve it hot.