Ginataang Santol is a special dish in Bicol, Philippines. It's my first time to cooked this dish and I was surprised, because it's so yummy. Thumbs up for this recipe.
2 cups chopped santol pulp
2 cups thin coconut milk
1 cup pure coconut milk
1 canned tuna flakes
1 tablespoons minced ginger
salt to taste
chili flakes (optional)
1. In a pot put the 2 cups coconut milk, tuna flakes including the brine, ginger, chopped santol then bring to a boil, once boiling reduce the heat and let simmer until the santol flesh is tender and the coconut milk almost gone dry.
2. Add the pure coconut milk and salt to taste then simmer until done.
3. Sprinkle with chili flakes then serve.