Wednesday, September 11, 2013

Baked Tomato with Egg

I copied the idea of this recipe from a buffet restaurant where my friends treated me last week. I will be cooking this soon for a special event.

crushed black pepper
oregano flakes

You can use any spices of your choice
1. Remove the upper part of the tomatoes and all the seeds.
 2. Crack the egg into each tomato, then sprinkle with black pepper, salt and oregano flakes.

3. Preheat the oven at 200 degrees celcius and bake the tomatoes for 15 minutes.

4. Serve it hot.

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