A creamy hot chicken recipe that I will recommend for everybody. A must try but you must be careful because its fiery hot.
Ingredients for 3 serving
1/4 kilo chicken breast ( slice into cubes)
5 cloves garlic
1 cup pure coconut milk ( can be replaced with Nestle Cream)
5 pieces jalapeno or siling haba ( chopped)
salt and pepper to taste
1. Saute the garlic and onion, then add the chopped chili then continue to saute for a minute.
2. Add the chicken and saute until the pinkish color is gone, then cover and let simmer for 10 minutes over low heat, stirring occasionally.
3.Add the coconut milk,salt and pepper then simmer for a minute and turn off the heat.
4. Serve it hot with extra rice :-).