Thursday, September 5, 2013

Caramelized Sausage

I love sweet sausage, so every time I bought sausage from the market I cooked it like this and for us it is yummy.

1 kilo sausage ( longganisa)
3/4 cup sugar
1 1/2 cup water
1/4 cup oil

1. In a pan put the sausage, sugar and water then simmer until the water evaporates.
2. Once the water dried out, put the oil then stir until the sausage are cooked and coat with caramelized sugar.
3. Serve hot, this is also a good appetizer during parties by slicing it and serve with a toothpick like in the picture below.

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