Simple and easy to prepare. The secret to a tender squid is not to overcooked it.
1/2 kilo squid ( I bought the cleaned and cut from the market)
2 tablespoons butter
3 cloves garlic
1/4 cup chopped spring onions
salt and pepper to taste
1. Heat the butter then saute the garlic and onion then add the tomatoes, continue to saute until soften.
2. Add the squid and spring onion, stir over high heat for 2 minutes, turn off the heat
3. Serve it hot.