Wednesday, September 4, 2013

Butter Calamansi Shrimps

There are various ways of cooking shrimps with different condiments to flavor it. For this I simply used the popular citrus fruit in the Philippines, the calamansi.This is very quick and easy to cook, try it.

Ingredients for 4 servings:
1/2 kilo shrimps ( cleaned and shells removed)
2 tablespoons calamansi
2 tablespoons butter
3 cloves garlic
1 medium tomato
bell pepper
salt and pepper to taste


1.Heat the butter then saute the garlic, add the tomato and continue sauteing until soften then add the shrimps and simmer for a minute.
2. Add the calamansi juice, bell pepper, salt and pepper to taste, then simmer until cooked.
3. Serve hot with rice.

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