Monday, September 23, 2013

Beef Shank with Mushrooms

A rich tomato sauce based sauce loaded with mushrooms and a tender beef shank is a really feast on the table.

Ingredients for 3-4 servings
2 slices of beef shanks
1 cup mushrooms
2 cups tomato sauce
1 carrot
3 cloves garlic
2 cups water
1 onion
1/4 teaspoon crushed black pepper

1. Saute the garlic and onion then add the beef shank and simmer until the pinkish color is gone.
2. Add the black pepper and tomato sauce, then simmer for 10 minutes over medium heat stirring occasionally.
3.  Add the water and salt then bring to a boil, once boiling simmer the meat until tender.
4. Add the carrot and mushrooms then simmer until done.
5. Serve it hot with rice.

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