Wednesday, September 11, 2013

Beef Bola-bola on the Stick

This meatballs are designed for any special gatherings that's why I served it this way. Handy and attractive to your guests.

1/2 kilo ground beef
3/4 cup flour
1 egg beaten
1 small bell pepper ( minced)
1  onion ( minced)
1/4 teaspoon ground pepper
salt to taste

1. Mix all the ingredients thoroughly then form into balls.
2. Deep fry until cooked.
3. Serve it hot on a platter or if you have bamboo skewers you can serve them with it.

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