Saturday, September 21, 2013

Baked Chicken Cordon Bleu

Out of curiosity I baked this to see what is the result, it is still yummy but it's not as juicy as the fried one, but I know this is healthier because there is no oil. Good for those who are on a diet. Try it.

2 chicken breast
2 slices sweet ham
some cheese
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 egg (beaten)
1 cup bread crumbs

1.Mix the salt and pepper and rub it on the chicken breast, enough to taste.

2. Put the ham and  the cheese.

3. Make it  into a roulade and secure it with toothpicks.

4. Dip it in beaten egg then roll over the bread crumbs. Preheat the oven at 160 degrees celsius, then bake for 45 minutes or until done.

5. Remove the toothpicks then slice and serve it.

Check the fried chicken cordon bleu click here

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