|Re-cooked October 24, 2014|
Ingredients for 4 servings:
2 cups glutinous rice ( malagkit)
1 1/2 cup coconut milk
pinch of salt
wilted banana leaves
1. Combine the first three ingredients and leave it for 4 hours.
2. After 4 hours, we are now ready to wrap it with banana leaves. Scoop 1 1/2 tablespoon of the rice then wrap properly with banana leaves by rolling it several times.
3. Do the same process until you finish wrapping the rice. After wrapping it, tie them by pairs and put in a pot with enough water and cook for 80 minutes or until done.
4. Serve anytime you want it.