Friday, August 2, 2013

Sinigang na Manok na may mustasa

I always wanted to have a delicious soup while eating during rainy days, and one of the yummiest soup is the sinigang soup ( tamarind based soup). You can use any kind of meat for this soup, and I used chicken for this recipe together with the mustard leaves, so yummy!

 Ingredients for 5 servings:
1/2 kilo chicken
1 bunch of mustard leaves (mustasa)
thumb size ginger
1 onion
6 cups water
1 small pack sinigang mix ( Tamarind powder)

1.Saute the ginger then onion.
2. Add the chicken and braise for a while then add the water.
3. Bring to a boil stirring occasionally until the chicken meat is cooked.
4. Add the mustard leaves (mustasa) then simmer for a minute
5. Add  the sinigang mix then simmer until done.
6. Serve hot with rice and do not forget to smile ;-).


  1. Hm,I can almost smell the "sabaw" :).

  2. I'll try this recipe. Think it's yummy... :)

  3. hi, what if there is no mustard leaves, will it still be good?

    1. yes still good, just the normal tasting sinigang.

  4. Any substitute for mustard leaves? I want to try dis also. Thanks


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