Friday, August 2, 2013

Sinigang na Manok na may mustasa


I always wanted to have a delicious soup while eating during rainy days, and one of the yummiest soup is the sinigang soup ( tamarind based soup). You can use any kind of meat for this soup, and I used chicken for this recipe together with the mustard leaves, so yummy!

 Ingredients for 5 servings:
1/2 kilo chicken
1 bunch of mustard leaves (mustasa)
thumb size ginger
1 onion
6 cups water
1 small pack sinigang mix ( Tamarind powder)

 Procedure:
1.Saute the ginger then onion.
2. Add the chicken and braise for a while then add the water.
3. Bring to a boil stirring occasionally until the chicken meat is cooked.
4. Add the mustard leaves (mustasa) then simmer for a minute
5. Add  the sinigang mix then simmer until done.
6. Serve hot with rice and do not forget to smile ;-).

6 comments:

  1. Hm,I can almost smell the "sabaw" :).

    ReplyDelete
  2. I'll try this recipe. Think it's yummy... :)

    ReplyDelete
  3. hi, what if there is no mustard leaves, will it still be good?

    ReplyDelete
    Replies
    1. yes still good, just the normal tasting sinigang.

      Delete
  4. Any substitute for mustard leaves? I want to try dis also. Thanks

    ReplyDelete

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