This dish is so delicious especially if the weather is cold, although you can prepare this anytime you want it. Unlike meat sinigang, shrimp sinigang is so easy and quick to prepare. You can prepare this with lots of vegetables that you like, but for this recipe I only used spinach. According to what I've read spinach is a good source of Niacin and Zinc, and a very good source of Dietary Fiber, Protein, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese, so include spinach in your diet.
Ingredients for 3 servings:
10 pieces shrimps
1 tomato (sliced)
3 cups water
1/2 onion ( sliced)
2 tablespoons sinigang Mix or according to your taste
2 cups kangkong or spinach
1. In a pot put the water, tomatoes, and onion, bring to a boil then simmer for 3 minutes.
2. Add the shrimps and simmer until almost cook then add the leafy vegetables and simmer.
3. Add the sinigang mix then simmer for a minute and turn off the heat.
4. Serve hot with rice.