Wednesday, July 31, 2013

Simple Pata tim

A delicious pork leg dish that you will enjoy to eat with your hands. A unique blending of flavors that will tickle your taste buds and boost your appetite.

1 pork leg ( whole or chopped)
3 cloves garlic
1 cup Pineapple juice
1/2 cup soy sauce
3 cups sprite
1/2 teaspoon Pepper corn ( pamintang buo)
3 cups water
1 bunch pechay or bok choy
sesame seeds ( optional)
salt to taste

1. In a pot put the pork leg, garlic, soy sauce, peppercorn then bring to a boil over medium heat. Once boiling allow the soy sauce to darken the color of the meat by simmering it continuously. 
2. Add the water, Sprite and pineapple juice then bring to boil, when boiling reduce the heat and simmer until tender. When the meat is already tender and it still has a lot of liquid, increase the heat to high allowing the water to evaporate making the pata tim saucy and shiny.
3. Add the pechay and salt if necessary, then turn off the heat.
4. Sprinkle with sesame seeds then serve. :-).

re-cooked March 5, 2014


  1. Replies
    1. yes, simpler form, making it easy to cook. Thanx for dropping by Miss Lorna.

  2. I like this recipe. So simple and easy to follow. I'll cook this on the weekend and let you know how I did. :)

  3. hello, can i use ox feet instead?


Search This Blog