Tuesday, August 20, 2013

Sauted Chicken

Simple chicken recipe designed to cater those who said they do not know how to cook, I think this recipe will encourage them that cooking is so simple and that they can do it. Try it.

Ingredients for 4 servings:
1/2 kilo chicken
2 tomatoes
1 onion
1 tablespoon ginger strips
3 cloves garlic
2 tablespoons fish sauce ( patis)
2 bay leaves or laurel
1/2 cup water
salt and pepper to taste

1. Saute the garlic and ginger then add the onion and continue sauteing then add the tomatoes saute until soften then add the chicken, cover and let simmer for 3 minutes then stir thoroughly.
2. Add the fish sauce and the bay leaves then simmer for 2 minutes,  then add the water and simmer for 15 minutes over low heat stirring occasionally.
3. Add salt and pepper to taste then simmer until done.
4. Serve it hot.

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