Ingredients for 6 servings:
2 cups all purpose flour
pinch of salt
1 1/2 tablespoon baking powder
3/4 cup white sugar
1 1/2 cups fresh milk
200 grams cheese
1/2 cup grated coconut (optional)
1. Sift the first four ingredients then add the milk and combine well until fully mixed.
2. Pour in the molders around 3/4 full because as the puto are cooking it will rise and expand.
3. Steam for 10 minutes or until done, then put the cheese and continue to steam until melted, then remove from the steamer and allow to cool, before unmolding it.
4. Serve it plain or sprinkle with shredded coconut.