This is a simple way of cooking puto maya, the original way of cooking this is more difficult but the taste is just the same with this version, I made this as simple as I can without jeopardizing the original taste. Try this and see it for yourself.
Ingredients for 4-5 servings:
2 cups violet glutinous rice ( tapol)
2 1/2 cups coconut milk
thumb size ginger ( crushed)
pinch of salt
1/4 cup sugar
1. Wash and drain the rice then put in a cooking pot together with the ginger and coconut milk. Let boil then simmer until cooked like a normal rice.
2.Once cooked, wrapped with wilted banana leaves in a triangular shape, then serve with sugar, to make it more special you can serve it with mango. Some also like it with hot chocolate.