One of the best snacks at our farm where cassava is abundant. This is very simple and easy to make that is why it is common at our farm where I grew up. I love this kind of puto, an original Ilonggo delicacy.
Ingredients for 4 servings:4 cups grated cassava
5 tablespoons sugar
1 tablespoon Brown sugar or mascuvado
grated coconut ( optional)
1. By using a cheese cloth squeeze the juice out of the grated cassava, until totally removed.
2. Combine the cassava and 5 tablespoons sugar, then mix will.
3. Prepare the molders, I used an empty can of tuna. I put 3/4 full because this is so thick if I will make it full.
|Empty can of tuna, I made holes so that the steam can pass through.|
|Sprinkled with mascuvado|