Monday, August 5, 2013

Pork Spare Ribs Sinigang

I love all kinds of sinigang. Sinigang is a soup dish in the Philippines that uses tamarind or smpaloc to make the soup sour. the tangy flavor of this dish is so tempting, no wonder why most Filipinos love sinigang.

Ingredients for 6 servings:
1/2 kilo pork Spare ribs
1 bunch kangkong
1/4 kilo gabi (pangsigang)
1/4 kilo eggplant
1 bunch string beans
5 pods okra
chili ( siling haba)
6 cups water
2 tomatoes
1 onion
1 small pack Sinigang Mix ( can be replaced with 1/2 kilo tamarind)
salt to taste

1. In a pot put the ribs, onion, tomatoes, chili and salt to taste then cover and allow to simmer until the pinkish color of the meat is gone, stir and simmer for few minutes allowing the juice from the meat to come out.
2. Add  water and gabi then bring to a boil, then simmer until the meat is tender.
3. Add string beans, okra and eggplant then simmer until half cooked.
4. Add  the kangkong and simmer until all the vegetables are cooked thn put the sinigang mix allow to simmer then turn off the heat.
5. Serve hot with rice.

1 comment:

  1. Just absolutely WOW! My friend would love this! As in really love this! :)
    And thank you for your note - NO TO MSG! :)


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