Friday, August 16, 2013

Pork Adobo with Potato

Potato is a very good extender, so if you are going to feed few persons you can add potatoes to increase the servings, like this adobo that I cooked for my friends.

1/2 kilo pork
1/2 cup soy sauce
1/2 cup vinegar
2 big potatoes ( cubed)
6 cloves garlic
1/2 cup water
1/2 teaspoon crushed black pepper
bell pepper for garnishing

1. Saute the garlic then add the pork, soy sauce, vinegar, and black pepper, then let simmer over medium heat, then pour in the water and simmer until meat is tender.
2. Add the potatoes, cover until cooked.
3. Garnish with bell pepper and serve it with rice.

No comments:

Post a Comment

Search This Blog