Tuesday, August 13, 2013

Pinatisang Lechong Manok

A tangy taste chicken that you will surely like, specially if you like fish sauce or patis :) Try this recipe and let me know. I used a big whole chicken almost 2 kilos. Just adjust the ingredients if your chicken is small.


1 whole chicken
1/2 cup fish sauce ( patis) or according to your taste
1/4 cup calamansi or lemon juice
6 garlic ( minced)
pepper to taste


1. Prick the chicken with the tip of the knife so that,  it can absorb the flavors of our marinating ingredients.
2. Combine the fish sauce and calamansi or lemon juice, garlic, and pepper, then tap the mixture to the chicken . Repeat this process every now and then until it is ready to be cooked. You can keep the leftover marinade in the refrigerator for future use.
3. Preheat the oven at 160 degrees celcius then put the chicken and cook for 60 minutes then increase the temperature to 180 degrees celcius and roast the chicken for another 10-15 minutes or until done.
4. Serve hot with your favorite dipping sauce . :-)


  1. Taranong ko po sana Kung meron po kayo recipe ng gravy sauce po ng lechong manok?

  2. http://melyskitchen.blogspot.com.br/2013/12/how-to-make-mushroom-gravy.html


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