Sunday, August 18, 2013

Peanut Choco Cake

My friend Anselmo, who loves to bake gave me this recipe so that I can share it to all of you "This is simple and easy to make specially to those who are just beginning to bake" he said.  I wanna try this one soon. Thank you very much ansel for sharing. Que maravilha :-).

4 eggs
1cup sugar
2 cups flour
1cup  cacao powder or dark chocolate powder
3/4  cup oil
1 cup of water
1 cup toasted peanuts
1/4 teaspoon salt
1 tablespoon baking powder

1. Put  everything in a blender then blend until well combined.
2. Preheat the oven at 200 degrees celcius
3. After blending all the ingredients grease the baking pan and pour the mixture then bake for 25 minutes or until done.
4. Let cool before slicing, if you still have toasted peanuts, you can pound it and sprinkle on top of the cake before serving.

Contributed by: Mr. Anselmo Dela Cruz

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