2 cups flour
1cup cacao powder or dark chocolate powder
3/4 cup oil
1 cup of water
1 cup toasted peanuts
1/4 teaspoon salt
1 tablespoon baking powder
1. Put everything in a blender then blend until well combined.
2. Preheat the oven at 200 degrees celcius
3. After blending all the ingredients grease the baking pan and pour the mixture then bake for 25 minutes or until done.
4. Let cool before slicing, if you still have toasted peanuts, you can pound it and sprinkle on top of the cake before serving.
Contributed by: Mr. Anselmo Dela Cruz