Thursday, August 8, 2013

Maja Blanca with Avocado

Today I invented a delicious maja flavor and that is with avocado, if you love maja blanca, try this recipe, you will surely love this.

1 cup cornstarch
4 cups coconut milk
1 cup Nestle cream or light cream
3/4 cup white sugar ( or according to your taste)
1/2  cup diced avocado

1. In a pot combine all the ingredients then mix well until the cornstarch is fully dissolved then cook over medium heat, stirring well to avoid it from settling at the bottom of the pot. Continue stirring until the mixture is firm, then pour in a molding tray to refrigerate before serving.

Almost firm

2. After refrigerating it, slice then serve.

1 comment:

  1. Yum, "sarap" naman nito (like I can taste it now, hehe).


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