1 cup cornstarch
4 cups coconut milk
1 cup Nestle cream or light cream
3/4 cup white sugar ( or according to your taste)
1/2 cup diced avocado
1. In a pot combine all the ingredients then mix well until the cornstarch is fully dissolved then cook over medium heat, stirring well to avoid it from settling at the bottom of the pot. Continue stirring until the mixture is firm, then pour in a molding tray to refrigerate before serving.
2. After refrigerating it, slice then serve.