Tuesday, August 20, 2013

Pork Long Ribs Adobo

 Adobo is a trademark of Filipino cuisine, there are many ways to prepare this dish as I have already shown in my previous posts.This one is an all time family's favorite and I just want to share.

1 kilo long ribs
1/2 cup soy sauce
3/4 cup vinegar
1/4 teaspoon ground pepper
6 cloves garlic
3 cups water

1.Saute the garlic then add the ribs then simmer until the pinkish color is gone.
2. Add the soy sauce and ground pepper then increase the heat making the soy sauce almost dry to enhance the color, then adjust the heat to medium and add the vinegar, cover and let simmer. Do not mix until the vinegar boils so that the texture of the meat will be nice and smooth.
3. Once boiling mix will then simmer for few minutes until the ribs absorbed the flavor and color.
4. Add the water and simmer until tender. If it is already tender and still has a lot of water increase the heat to make the soup evaporate making the adobo just saucy and not soupy.
5. Serve it hot.

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