Leche Flan is one of the desserts that I like a lot, because it is yummy and easy to prepare.I learned to cook this when I was in college.
Ingredients for 5-6 servings:
1 cup condensed milk
1 1/4 cup evaporated or fresh milk
6 egg yolks
2 tablespoon sugar ( for caramel) the amount of sugar depends upon the shape and size of your mold.
1. Combine the milks and yolks then mix well until fully combined. Set aside.
2. Melt the sugar in a molder then let it cool, pour in the milks and yolks mixture.
3. Steam for 60 minutes or until done. Then let cool.
4. Refrigerate before serving.
Steaming depends on how thick your flan is. So adjust your steaming time. If i make a leche flan that is not to thick it took me only 15-20 minutes.