Kinilaw is a raw fish dish which is popular in the regions of Visayas and Mindanao of Philippines. People at the beaches love to eat this with boiled bananas or sweet potatoes. Make sure that the fish is really fresh for a perfect result.
1/4 kilo tuna
1/2 teaspoon minced ginger
1 teaspoon minced onion
1 tablespoon calamansi or lemon juice
salt to taste
1/2 cup vinegar ( to wash the fish)
1. Prepare the fish by washing it properly with a vinegar then slice into cubes.
2. Add the rest of the ingredients and combine well until fully mixed.
3. Serve with a smile :-).
You can add cucumber, radish, vinegar, etc for this recipe.