Tuesday, August 13, 2013

Homemade Chicken Nuggets

I love chicken nuggets but I knew that the ready to eat from the market has lots of preservatives so I decided to make a healthier on and here is the recipe for it.

1/2 kilo chicken breast
1/2 teaspoon ground pepper
1 cup flour
1 onion ( minced)
5 cloves garlic (minced)
salt to taste
Bread crumbs

1.Finely chop the chicken breast.Then add in all the ingredients and combine thoroughly until fully mixed.

2. From a cylindrical shape then slice it to your desired nuggets size.

 3. Roll over the bread crumbs.
 4. Deep fry until golden brown.

5. Serve hot.


  1. We like the cooking recipe with no preservatives.Please keep up the good work thank you.

  2. What is the texture of these? Wish there was a pic of the inside of the nugget. Never thought to chop up the chicken breast.

  3. There's ground chicken meat already available in the market. I use oatmeal instead of flour.;)

  4. very nice chicken nuggets my kids love it. :) Thank you Mely's kitchen. :*

  5. I make the same thing, but don’t bake it for anywhere near as long. Ten minutes on one side, turn over, and five on the other. Make sure to spray some veg spray before baking, and when you turn them over. In my experience, the short baking time guarantees that they will be really moist.

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  6. This is a really good recipe. I thought having 5 cloves of garlic would be overpowering but followed the recipe instructions.

    The garlic wasn't too strong and a very nice texture to the nuggets. These are much better than any others that I've bought in the past and walk all over the frozen supermarket nuggets.

    You should be able to make between 30-35 decent sized nuggets depending on the size.

    Love it.


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