Tuesday, August 6, 2013

Ginisang Talbos ng Sayote

Green green, what is green? The sayote tops are green :-) I dropped by at a friend today who has a sayote garden at her backyard to get some sayote tops because I am craving for this. Then I invited her to my place so that she can taste this, because she told me that she never had it before. After we ate, she was amazed how delicious it is. Try it and see for yourself.

Ingredients for 4 servings:
1/2 kilo Talbos ng sayote
1 can tuna
4 cloves garlic
salt and pepper to taste
canned tuna

1. Clean the sayote tops by cutting it to your desired length then remove the matured skin, then wash and set aside.

2. Saute the garlic until brownish, then add the tuna and simmer for a minute.
3. Increase the heat to high before adding in the sayote tops to avoid it from turning to grey, stir fry the leaves until cooked then add salt and pepper to taste before turning off the heat.
4. Serve it hot.

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