Ingredients for 4 servings:
1/2 kilo Talbos ng sayote
1 can tuna
4 cloves garlic
salt and pepper to taste
1. Clean the sayote tops by cutting it to your desired length then remove the matured skin, then wash and set aside.
2. Saute the garlic until brownish, then add the tuna and simmer for a minute.
3. Increase the heat to high before adding in the sayote tops to avoid it from turning to grey, stir fry the leaves until cooked then add salt and pepper to taste before turning off the heat.
4. Serve it hot.