Sunday, August 18, 2013

Ginisang Repolyo

Simple cabbage dish but you can't resist to eat more because it is yummy :-).

Ingredients for 2-3 servings:
1/2 kilo cabbage
1/4 kilo pork belly
1/2 piece onion
3 cloves garlic
2 tablespoons fish sauce ( patis)
salt and pepper to taste

1. Put the pork in the pan then brown it until the oil comes out, fried with its oil then add the garlic and saute until brownish then add the onion and saute until soften.
2. Add the fish sauce increase the heat then add the cabbage and stir until wilted then add  salt and pepper to taste, continue to simmer until done.
3. Serve it hot.

No comments:

Post a Comment

Search This Blog